SF: 277,000
Year: 2004
Location: Norwalk, CT

Description:

  • The project was designed around Diageo’s branding opportunities, since they are the largest wine and spirit supplier.
  • The primary focus was to provide flexibility and efficiency in the workplace. After an intense workplace analysis, a new way of working was implemented and a 100% open environment was developed.
  • The top floor was developed as an amenity floor, consisting of a conference center, a full cafeteria, a social bar with lounge, and an adjacent gaming area.
CPG Architects

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