With more than 25 years of experience, Adam Kehr has built a career distinguished by projects nominated by the BDNY Gold Key Awards, NYCxDESIGN Awards, and the James Beard Awards for Best Restaurant Design. His high-profile collaborations with world-renowned chefs, hoteliers, and developers have produced finely crafted and distinctive spatial experiences that elevate brands and create lasting impressions. His portfolio includes multiple Nobu venues, Bobby Flay Steak, Todd English OLV, and hotel projects with St. Regis, Hard Rock, and Canyon Ranch, as well as residential work ranging from landmark Tribeca properties to luxury Texas estates.
As Senior Designer at CPG Architects, Adam brings expertise in developing innovative concepts that reflect each client’s vision for the lived experience of a space, while meeting the practical demands of budgets, schedules, and brand standards. His inspiration often stems from simple moments that become lasting memories—like a night in a Brooklyn restaurant, when the energy of the neighborhood, candlelight on a zinc tabletop, and a perfectly seared scallop shared with friends proved that the most enduring experiences—like the best spaces—are both elegant and profoundly human.
EDUCATION
Syracuse University
Bachelor’s Degree, Architecture
